Eats and treats

P&O Cruises: Britannia’s Cookery Club

Famous names join P&O Cruises line up of guest chefs on board Britannia.

This year Matt Tebbutt, host of BBC’s Saturday Kitchen; author Sabrina Ghayour; award-winning chocolatier Paul A Young and Michelin-starred chef Robert Thompson will travel with P&O Cruises serving up some of the best foodie experiences to be found on land or sea , and will also inspire Britannia’s guests to recreate the culinary magic once they return home.

Each chef will offer interactive masterclasses in Britannia’s state-of-the-art Marco Pierre White Cookery Club where they will cook a range of seasonal and speciality dishes; hosted dinners where guests can enjoy three courses at the chef’s table with paired wines as well as Q&A sessions and book signings.

Matt will be joining Britannia’s B907 seven-night The Netherlands, Belgium & Guernsey sailing departing 29 March2019 select prices from £549 per person. Paul – Britannia’s B909 13-night Canary Islands & Portugal sailing departing 7 April 2019 select prices from £1,099 per person.

Robert – Britannia’s B915 seven-night Guernsey, Belgium & The Netherlands sailing departing 1 June 2019 select prices from £549 per person. Sabrina Britannia’s B919 14-night Scandinavia & Russia sailing departing 6 July 2019 select prices from £1,599 per person. Prices correct at time of going to press. pocruises.com

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