Book Reviews The Fragrant Pantry – Floral-scented Jams, Jellies and Liqueurs Anna Apr 20, 2018 0 Using edible flowers as garnishes has become more and more popular of late. Over the years I have tried…
Book Reviews The Flavours of Andalucia Anna Apr 17, 2018 0 Any book by Elisabeth Luard is a joy to read and The Flavours of Andalucia is no exception. This atmospheric book…
At The Pass At the Pass – Shone Mathew Anna Mar 8, 2018 0 Shone Mathew hails from Kerala and trained as a chef in India prior to working in Indian and International hotels…
Check Out Ghee Easy Anna Jan 11, 2018 0 If you really feel like it you can make ghee for yourself. It’s a type of clarified butter. Basically you will need…
Check Out Speyburn Whisky 15 Year Old Anna Dec 12, 2017 0 Whisky and I don’t always get on well together. A mere single measure has been known to result in a nasty headache.…
Book Reviews Dolce Famiglia Anna Dec 2, 2017 0 Like most families no doubt we have cookery bibles. Those much loved cookery books splodged with grease and stains…
At The Pass Courtesan – Brixton, London SW9 Anna Nov 29, 2017 0 In all honesty I wasn’t convinced about meeting a friend for lunch in a restaurant in Brixton - I live way out of…
Events Enjoy Cosy Candlelit Feasts and ‘Shine’ for Charity Anna Oct 28, 2017 0 This November is all about getting together with friends to enjoy candlelit feasts, according to UK disaster relief…
At The Pass The Stoke House – London SW1 Anna Oct 16, 2017 0 There are so many places to eat across the road from Victoria Station these days the choice is almost too much. The…
Check Out Venchi Chocolates and Gelato Anna Oct 9, 2017 0 It was round about the beginning of the 17th century when cocoa reached Turin and other cities in Italy. Two…